About Pachakam
Gothambu Payasam is a classic Onam dish with a subtle crunch from fried coconut and cashew crumbs. Gothambu Payasam tastes amazing, and you will undoubtedly want more. Using a pressure cooker to prepare the food saves a lot of time and labor. Ensure that the broken wheat is not overcooked and mushy while cooking in the cooker, as heating must be continued for a few minutes with coconut milk. This is a nutritious recipe that is ideal for developing children as well as aging parents. This is one of the simplest payasam recipes that requires only a few commonly available ingredients. You may see a step-by-step illustration of a payasam dish here.
Payasam is a creamy, delicious rice pudding very popular in South India usually enjoyed after a grand Sadhya. Payasam is a healthy irresistible dessert a favorite with kids as well as elders. Payasam is unique and special with cooked rice blended in a thick creamy milk base and spiced up with flavoring agents. Payasam can be easily prepared at home following the detailed illustrations. You can explore a well detailed Payasam dish here.
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